Root to Leaf


James Beard Award-winning chef, Steven Satterfield, is praised for his simple, yet elegant vegetable dishes. His beautifully-illustrated cookbook Root to Leaf will inspire you to incorporate fresh and seasonal produce into every meal. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. This cookbook is a must-have for the home cook, vegetarian or not.

DETAILS
SKU #2354
Hardcover, 496 pages
Pub date: 2015



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