Compleat New England Huswife: System of the whole art and Mystery of Goody's Cookery

by Elizabeth Gibson

This collection of recipes from Colonial times describes with intimacy the Goodwife's cuisine and concerns. She roasted, boiled, and baked her meals over the fire just as her mother's mother had done in England. Her recipes and her tastes were English. Her spelling was phonetic



61 pages

Old Saltbox, 1992

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